{"product_id":"wagyu-rumpsteak","title":"Wagyu rump steak","description":"\u003cdiv class=\"box\"\u003e\n\n\u003ch2\u003e The incomparable taste experience: Black Forest Wagyu Rump Steak\u003c\/h2\u003e\n\n\u003cdiv class=\"bodytext\"\u003e \n\u003cstrong\u003eUnique and exclusive:\u003c\/strong\u003e Black Forest Wagyu rump steaks come from our \u003cstrong\u003eown Wagyu cattle\u003c\/strong\u003e and are raised in the picturesque \u003cstrong\u003eBlack Forest\u003c\/strong\u003e . Thanks to special genetics and a six-week dry aging phase, the meat develops an incomparable flavor and exceptional tenderness. \n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/2453\/6650\/files\/Wagyu_Final.png\" alt=\"Black Forest Wagyu Rump Steak\" style=\"max-width: 100%;\"\u003e\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e Wagyu cattle breeding in the Black Forest\u003c\/h3\u003e\n\n\u003cdiv class=\"bodytext\"\u003e\n\n Our passion for Wagyu cattle began with the goal of creating exceptional meat quality. In addition to our Angus and Hinterwälder herds, we have established our own Wagyu herd in the Black Forest. The pristine nature, lush pastures, and clear air of the Black Forest create the perfect environment for our animals.\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e Outstanding genetics for incomparable taste\u003c\/h3\u003e\n\n\u003cdiv class=\"bodytext\"\u003e \nThe genetics of our Wagyu cattle form the basis for their distinctive flavor and unique marbling. Through careful breeding and selection, we guarantee consistently high quality that is evident in every bite.\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e The art of dry aging\u003c\/h3\u003e\n\n\u003cdiv class=\"bodytext\"\u003e\n\n A key to the success of our rump steaks is the art of dry aging. The steaks mature for six weeks under controlled conditions, which concentrates the flavors and tenderizes the meat.\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e A taste experience of the highest class\u003c\/h3\u003e\n\n\u003cdiv class=\"bodytext\"\u003e\n\n When you taste one of our Black Forest Wagyu rump steaks, you'll experience a balance between tenderness and intense flavor. Whether grilled or pan-fried, our rump steaks are a culinary delight for meat lovers.\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e Black Forest Wagyu Rump Steak – The Cut\u003c\/h3\u003e\n\n\u003cdiv class=\"bodytext\"\u003e \nThe \u003cstrong\u003eBlack Forest Wagyu rump steak\u003c\/strong\u003e is cut from the back of the cow. The back is a lightly stressed muscle, which makes the meat particularly \u003cstrong\u003etender\u003c\/strong\u003e and finely \u003cstrong\u003emarbling\u003c\/strong\u003e .\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e Raising our cattle\u003c\/h3\u003e\n\n\u003cdiv class=\"bodytext\"\u003e\n\n Our rump steaks come from our own livestock or from partner farms in the Black Forest. The animals are raised exclusively on farm-grown feed, and the short transport routes (maximum 50 km) protect both the livestock and the environment.\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e Measuring core temperature of rump steak\u003c\/h3\u003e\n\n\u003cdiv class=\"bodytext\"\u003e\n\n For perfect preparation, we recommend using a digital probe thermometer.\n \u003cstrong\u003eTip:\u003c\/strong\u003e Measure the penetration depth by placing the thermometer lengthwise on the meat.\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cdiv class=\"box\"\u003e\n\n\u003ch3\u003e Black Forest Wagyu Rump Steak core temperature\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Designation\u003c\/th\u003e\n\n\u003cth\u003e Description\u003c\/th\u003e\n\n\u003cth\u003e core temperature\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Blue\u003c\/td\u003e\n\n\u003ctd\u003e Roasted on the outside, cool and raw on the inside\u003c\/td\u003e\n\n\u003ctd\u003e 42 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rare \/ Bloody\u003c\/td\u003e\n\n\u003ctd\u003e Very reddish in the core\u003c\/td\u003e\n\n\u003ctd\u003e 48-52 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e \n\u003ctr\u003e\n\n\u003ctd\u003e\u003cstrong\u003eMedium-Rare\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSlightly recolored, still strongly reddish\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003e52-56 °C\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e medium\u003c\/td\u003e\n\n\u003ctd\u003e Recolored, still red tone\u003c\/td\u003e\n\n\u003ctd\u003e 56-60 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Well done\u003c\/td\u003e\n\n\u003ctd\u003e Almost completely recolored\u003c\/td\u003e\n\n\u003ctd\u003e 60-64 °C\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv\u003e \u003cstrong\u003e* Recommended core temperature for the rump steak: 53 °C\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n","brand":"Der Schwarzwälder","offers":[{"title":"Default Title","offer_id":41685408284746,"sku":"5181","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/2453\/6650\/files\/wagyu_roastbeef_foto.jpg?v=1752247204","url":"https:\/\/der-schwarzwaelder.com\/en\/products\/wagyu-rumpsteak","provider":"Der Schwarzwälder","version":"1.0","type":"link"}