We stand for sustainable agriculture, species-appropriate animal husbandry, and the highest quality meat – and we demonstrate this with our herbal pig . In our first pig hotel in southern Germany, our animals enjoy a unique environment characterized by slow rearing, high-quality straw bedding, and a special herbal diet.

This gentle approach results in a meat product characterized by a tender texture, succulent marbling, and a distinctively natural flavor. We combine traditional craftsmanship with modern processing, ensuring that every piece of meat meets the highest quality standards.

Whether at a Sunday roast, on the grill, or as an exclusive delicacy – our herb pork turns every moment of enjoyment into a special experience. See for yourself the passion and quality that goes into each of our products.