• Grand Muh Entrecote
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Grand Muh Entrecote

Grand Muh - an exclusive delicacy - 12 year old cow, 90 days dry aged.
 The advanced age and long aging period result in an incomparable flavor paired with exceptional tenderness. Since not every cow is suitable for a Grand Moo, our master butcher selects them very carefully. As a result, these steaks are extremely limited and only available in irregular quantities.

Entrecote is one of the world's most popular steaks for a reason. Its fine marbling makes it incredibly flavorful and juicy.


The cut of the Rib Eye / Entrecote steak

The Grand Muh Entrecote is cut from the front of the cow's back. The back is a very lightly stressed muscle, which makes the meat quite tender . It is fine-grained and marbled with fat, featuring a distinctive fat eye.

Raising our cattle

When you buy entrecote from us, you'll always receive meat from our own livestock and the livestock of our partners. All of these farms are located near our butcher shop, right in the Black Forest.
The animals are raised exclusively with the farm’s own feed.
Our motto is: If the animal is well, the human is well. Based on this, we create high-quality products of outstanding quality.

Our short transport routes protect the livestock and the environment. We transport the animals a maximum of 50 km from the farm to our butcher shop. A gentle and stress-free slaughter process directly on our premises is an important component for the quality of our steaks.

Measuring the core temperature of the Grand Muh Entrecote

To ensure meat is always cooked to perfection, we recommend using a digital probe thermometer. To accurately measure the core temperature , insert the probe tip into the center of the meat. Tip: To accurately measure the core, place the probe lengthwise on the piece to determine the required penetration depth. Hold your finger at the spot and insert the thermometer lengthwise into the piece up to your finger.

Grand Muh Entrecote core temperature

Basically, the core temperature for each steak is a matter of taste. We've compiled a core temperature list for you here. The temperature marked in bold is our recommendation for entrecote .

Designation Description core temperature
Blue Roasted on the outside, cool and raw on the inside 42 °C
Rare / Bloody / Very reddish in the core 48-52 °C
Medium-Rare Slight discoloration of the meat, but still very reddish 52-56 °C
medium Clearly visible change in the color of the meat, but a red tone can still be seen. 56-60 °C
Well Done / Through Meat almost completely recolored, almost no red tone visible. 60-64 °C
* Our core temperature recommendation for Grand Muh Entrecote: 52 °C
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Grand Muh Entrecote

Grand Muh Entrecote

12-year-old beef, 90 days dry-aged – intensely marbled, tender and aromatic
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    Grand Muh Entrecote

    Grand Muh - an exclusive delicacy - 12 year old cow, 90 days dry aged.
     The advanced age and long aging period result in an incomparable flavor paired with exceptional tenderness. Since not every cow is suitable for a Grand Moo, our master butcher selects them very carefully. As a result, these steaks are extremely limited and only available in irregular quantities.

    Entrecote is one of the world's most popular steaks for a reason. Its fine marbling makes it incredibly flavorful and juicy.


    The cut of the Rib Eye / Entrecote steak

    The Grand Muh Entrecote is cut from the front of the cow's back. The back is a very lightly stressed muscle, which makes the meat quite tender . It is fine-grained and marbled with fat, featuring a distinctive fat eye.

    Raising our cattle

    When you buy entrecote from us, you'll always receive meat from our own livestock and the livestock of our partners. All of these farms are located near our butcher shop, right in the Black Forest.
    The animals are raised exclusively with the farm’s own feed.
    Our motto is: If the animal is well, the human is well. Based on this, we create high-quality products of outstanding quality.

    Our short transport routes protect the livestock and the environment. We transport the animals a maximum of 50 km from the farm to our butcher shop. A gentle and stress-free slaughter process directly on our premises is an important component for the quality of our steaks.

    Measuring the core temperature of the Grand Muh Entrecote

    To ensure meat is always cooked to perfection, we recommend using a digital probe thermometer. To accurately measure the core temperature , insert the probe tip into the center of the meat. Tip: To accurately measure the core, place the probe lengthwise on the piece to determine the required penetration depth. Hold your finger at the spot and insert the thermometer lengthwise into the piece up to your finger.

    Grand Muh Entrecote core temperature

    Basically, the core temperature for each steak is a matter of taste. We've compiled a core temperature list for you here. The temperature marked in bold is our recommendation for entrecote .

    Designation Description core temperature
    Blue Roasted on the outside, cool and raw on the inside 42 °C
    Rare / Bloody / Very reddish in the core 48-52 °C
    Medium-Rare Slight discoloration of the meat, but still very reddish 52-56 °C
    medium Clearly visible change in the color of the meat, but a red tone can still be seen. 56-60 °C
    Well Done / Through Meat almost completely recolored, almost no red tone visible. 60-64 °C
    * Our core temperature recommendation for Grand Muh Entrecote: 52 °C

    Frequently Asked Questions

    Is it possible to ship meat and sausage in the summer?

    Yes, thanks to our innovative, sustainable paper packaging, shipping is possible even on very hot days

    How is the goods cooled

    If your package contains goods that require refrigeration , they will be cooled using ice packs made of pure water . The package is also insulated with our innovative, sustainable paper packaging .

    How are the products packaged?

    Almost all products are individually vacuum-packed . Only a few smoked products are simply wrapped.

    Do I have to be at home when my package is delivered?

    Our shipping service provider, GO! Express, has a delivery authorization to leave packages if no one is at home . While our packaging keeps items cold for up to 48 hours , you should always ensure someone is available to receive the package . It may also be advisable to have your package delivered to your workplace . You can safely keep the package sealed in a cool place until the end of the day. If, despite all these measures, you are not at home, GO! Express will attempt to contact you.

    Can I refreeze products that were shipped frozen, even if they are delivered thawed?

    Since our sustainable packaging ensures that the cold chain is never interrupted , you can refreeze the products without any worries .

    If I order multiple pieces of one item, will I receive them all at once?

    If you order multiple pieces of an item, you will, of course, receive the requested number individually packaged in the weight/quantity specified in the shop.