Homemade raw eaters
Raw eaters are a hearty snack sausage with a well-rounded seasoning and lightly smoked over fir branches. All raw eaters are made from pork and pork belly from our own rearing and slaughter.
Ham and sausage according to old tradition
At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes have been passed down from generation to generation. Our concept is unique in Germany. Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery – no middlemen involved, everything locally sourced directly from the Black Forest.
We work according to the motto: If the animal is well, we are well.
We also prioritize sustainable production. Our transport routes are a maximum of 60 km long, and our refrigeration system is one of the most environmentally friendly in Germany. We have received multiple awards for environmental and sustainability efforts.
Quality you can taste.
We also prioritize sustainable production. Our transport routes are a maximum of 60 km long, and our refrigeration system is one of the most environmentally friendly in Germany. We have received multiple awards for environmental and sustainability efforts.
Quality you can taste.
