Vienna sausages
We make our wieners from our herb-cured pigs and pasture-fed cattle. The boiled sausage is mildly seasoned and boasts a distinctive flavor.
Ham and sausage according to old tradition
In our Black Forest butcher shop in Glottertal, we have been producing the finest sausages and hams for over 60 years. The recipes have been passed down from generation to generation.
Our concept
Our concept is unique in Germany: Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and slaughterhouses. No middlemen—everything locally sourced, directly from the Black Forest.
Quality and sustainability
We work true to the motto: If the animal is well, we are well. Sustainability is important to us – our transport routes are a maximum of 40 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have received numerous certificates and awards for our commitment.
Quality you can taste.
Quality you can taste.
