• Secreto
  • Secreto
1 2

Secreto from herbal pork

The secreto , or secret fillet of pork, is a hidden muscle in the back area. It is finely marbled and ideal for pan-frying and grilling.

Secreto explains - Meat consultation

Secreto cutting

The properties of the Secreto

The secreto is a coarse-fibered, fan-shaped muscle located between the back and back fat of the herb-cured pork. It is ideal for pan-frying and grilling.

Raising our herb pigs

Our pig farm is located in the picturesque Markgräflerland region, more precisely on the Engler family farm. Home to the first pig hotel in southern Baden since 2019, the pigs enjoy life on straw, have plenty of space to roam in an outdoor area, and live in an animal welfare barn. Every three weeks, we welcome around 240 piglets, which are raised on the farm with local grain and corn from our own harvest.

Preparation Secreto

How to prepare Secreto on the grill – In 6 steps

  1. Prepare 2 zones on the grill: 1st zone: Highest heat possible; 2nd zone: Indirect heat.
  2. Take the steak out of the fridge, add salt, and after 2-3 minutes place it in the hot zone to achieve roasted aromas.
  3. Place the steak in the indirect zone and reduce the heat in the hot zone.
  4. Insert a core temperature probe into the steak.
  5. When the steak reaches the desired core temperature , remove it from the grill and let it rest for 2-3 minutes.
  6. Carve the steak across the grain and serve on warmed plates.

Prepare Secreto in the pan – In 5 steps

  1. Preheat pan on high heat for 2-4 minutes, preheat oven to approx. 120 °C.
  2. Remove the steak from the refrigerator, season with salt, and add about 1 tablespoon of oil to the pan. Sear on all sides.
  3. Place the steak in the oven and insert the core temperature probe into the steak.
  4. When the desired core temperature is reached, remove the steak from the oven and let it rest for 2-3 minutes.
  5. Carve across the grain and serve on warmed plates.

Measuring core temperature on the Secreto

To cook meat to perfection, we recommend a digital probe thermometer. For accurate measurements, insert the probe tip into the center of the meat.

Tip: Maintain the correct penetration depth by placing the probe lengthwise on the piece and measuring the required depth.

Secreto core temperature

We've compiled a core temperature list here. The temperature highlighted in bold is our recommendation for Secreto .

Designation Description core temperature
Blue Roasted on the outside, cool and raw on the inside 42 °C
Rare / Bloody Very reddish in the core 48-52 °C
Medium-Rare Slight discoloration of the meat, but still very reddish 52-56 °C
medium Clearly visible discoloration, with red tone 56-60 °C
Well Done / Through Meat almost completely recolored 60-64 °C
* Our core temperature recommendation for Secreto: 55 °C

Secret

Secret

anzeigen >
  • frisch eingefroren, kann bei Zustellung angetaut sein
    • 10,99 €
    10,99 €
    21,98 € kg
    Tax included. Shipping calculated at checkout.
    Sale Sold out
    inkl. MwSt. zzgl. Versand
    Dienstags und Donnerstags Versandtag
    Bezahle bequem mit PayPal oder weiteren Zahlungsmitteln
    View full details

    Secreto from herbal pork

    The secreto , or secret fillet of pork, is a hidden muscle in the back area. It is finely marbled and ideal for pan-frying and grilling.

    Secreto explains - Meat consultation

    Secreto cutting

    The properties of the Secreto

    The secreto is a coarse-fibered, fan-shaped muscle located between the back and back fat of the herb-cured pork. It is ideal for pan-frying and grilling.

    Raising our herb pigs

    Our pig farm is located in the picturesque Markgräflerland region, more precisely on the Engler family farm. Home to the first pig hotel in southern Baden since 2019, the pigs enjoy life on straw, have plenty of space to roam in an outdoor area, and live in an animal welfare barn. Every three weeks, we welcome around 240 piglets, which are raised on the farm with local grain and corn from our own harvest.

    Preparation Secreto

    How to prepare Secreto on the grill – In 6 steps

    1. Prepare 2 zones on the grill: 1st zone: Highest heat possible; 2nd zone: Indirect heat.
    2. Take the steak out of the fridge, add salt, and after 2-3 minutes place it in the hot zone to achieve roasted aromas.
    3. Place the steak in the indirect zone and reduce the heat in the hot zone.
    4. Insert a core temperature probe into the steak.
    5. When the steak reaches the desired core temperature , remove it from the grill and let it rest for 2-3 minutes.
    6. Carve the steak across the grain and serve on warmed plates.

    Prepare Secreto in the pan – In 5 steps

    1. Preheat pan on high heat for 2-4 minutes, preheat oven to approx. 120 °C.
    2. Remove the steak from the refrigerator, season with salt, and add about 1 tablespoon of oil to the pan. Sear on all sides.
    3. Place the steak in the oven and insert the core temperature probe into the steak.
    4. When the desired core temperature is reached, remove the steak from the oven and let it rest for 2-3 minutes.
    5. Carve across the grain and serve on warmed plates.

    Measuring core temperature on the Secreto

    To cook meat to perfection, we recommend a digital probe thermometer. For accurate measurements, insert the probe tip into the center of the meat.

    Tip: Maintain the correct penetration depth by placing the probe lengthwise on the piece and measuring the required depth.

    Secreto core temperature

    We've compiled a core temperature list here. The temperature highlighted in bold is our recommendation for Secreto .

    Designation Description core temperature
    Blue Roasted on the outside, cool and raw on the inside 42 °C
    Rare / Bloody Very reddish in the core 48-52 °C
    Medium-Rare Slight discoloration of the meat, but still very reddish 52-56 °C
    medium Clearly visible discoloration, with red tone 56-60 °C
    Well Done / Through Meat almost completely recolored 60-64 °C
    * Our core temperature recommendation for Secreto: 55 °C

    Frequently Asked Questions

    Is it possible to ship meat and sausage in the summer?

    Yes, thanks to our innovative, sustainable paper packaging, shipping is possible even on very hot days

    How is the goods cooled

    If your package contains goods that require refrigeration , they will be cooled using ice packs made of pure water . The package is also insulated with our innovative, sustainable paper packaging .

    How are the products packaged?

    Almost all products are individually vacuum-packed . Only a few smoked products are simply wrapped.

    Do I have to be at home when my package is delivered?

    Our shipping service provider, GO! Express, has a delivery authorization to leave packages if no one is at home . While our packaging keeps items cold for up to 48 hours , you should always ensure someone is available to receive the package . It may also be advisable to have your package delivered to your workplace . You can safely keep the package sealed in a cool place until the end of the day. If, despite all these measures, you are not at home, GO! Express will attempt to contact you.

    Can I refreeze products that were shipped frozen, even if they are delivered thawed?

    Since our sustainable packaging ensures that the cold chain is never interrupted , you can refreeze the products without any worries .

    If I order multiple pieces of one item, will I receive them all at once?

    If you order multiple pieces of an item, you will, of course, receive the requested number individually packaged in the weight/quantity specified in the shop.