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Donlicate meatloaf with cheddar and jalapeno: hearty enjoyment meets fiery spice

Try the new Donlicate Fleischkäse with Cheddar and Jalapeno for home baking – another highlight we developed together with Don Caruso BBQ and BBQlicate . At Der Schwarzwälder, we worked closely with the BBQ experts to offer you the perfect combination of traditional Fleischkäse with a spicy kick.

Our Donlicate meatloaf is handcrafted in our Black Forest butcher shop, as always. We use meat from our own farm and refine it with hearty cheddar and spicy jalapenos. This creates a unique flavor – creamy, savory, and just the right amount of heat. A true delight that delights with every bite.

Whether baked or grilled, Donlicate meatloaf is perfect for any occasion and makes any meal a highlight. Thanks to its combination of Black Forest tradition and modern flavors, it's perfect for anyone who wants something special on their plate.

TIP

Use the raw meat from Donlicate meatloaf creatively! For example, wrap it in puff pastry, seasoned with herbs, and bake it into crispy bites or savory strudels. A great idea for finger food or snacks.

Preparation of Donlicate meatloaf

Prepare meatloaf in the oven

  • 1. Preheat oven: Preheat the oven to 140°C fan/convection oven.
  • 2. Bake: Cook the meatloaf in the oven for about 50 minutes.
  • 3. Browning: For a crispy crust, increase the temperature to 200°C in the last 5-10 minutes.
  • 4. Check the core temperature: The ideal core temperature should be 65°C. It's best to use a kitchen thermometer for this.

Prepare meatloaf on the grill

  • 1. Prepare the grill: Prepare the grill for indirect heat.
  • 2. Grill: Grill the meatloaf at medium heat for about 50 minutes.
  • 3. Browning: Increase the temperature during the last 5-10 minutes to achieve a nice crust.
  • 4. Check core temperature: Here too, the core temperature should reach 65°C.
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Donlicate meatloaf

Donlicate meatloaf

Creamy meatloaf with cheddar and jalapeno, handcrafted with fiery spice
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  • Regular price 8,99 €
    Sale price 8,99 € Regular price
    Unit price 17,98 €  per  kg
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    Donlicate meatloaf with cheddar and jalapeno: hearty enjoyment meets fiery spice

    Try the new Donlicate Fleischkäse with Cheddar and Jalapeno for home baking – another highlight we developed together with Don Caruso BBQ and BBQlicate . At Der Schwarzwälder, we worked closely with the BBQ experts to offer you the perfect combination of traditional Fleischkäse with a spicy kick.

    Our Donlicate meatloaf is handcrafted in our Black Forest butcher shop, as always. We use meat from our own farm and refine it with hearty cheddar and spicy jalapenos. This creates a unique flavor – creamy, savory, and just the right amount of heat. A true delight that delights with every bite.

    Whether baked or grilled, Donlicate meatloaf is perfect for any occasion and makes any meal a highlight. Thanks to its combination of Black Forest tradition and modern flavors, it's perfect for anyone who wants something special on their plate.

    TIP

    Use the raw meat from Donlicate meatloaf creatively! For example, wrap it in puff pastry, seasoned with herbs, and bake it into crispy bites or savory strudels. A great idea for finger food or snacks.

    Preparation of Donlicate meatloaf

    Prepare meatloaf in the oven

    • 1. Preheat oven: Preheat the oven to 140°C fan/convection oven.
    • 2. Bake: Cook the meatloaf in the oven for about 50 minutes.
    • 3. Browning: For a crispy crust, increase the temperature to 200°C in the last 5-10 minutes.
    • 4. Check the core temperature: The ideal core temperature should be 65°C. It's best to use a kitchen thermometer for this.

    Prepare meatloaf on the grill

    • 1. Prepare the grill: Prepare the grill for indirect heat.
    • 2. Grill: Grill the meatloaf at medium heat for about 50 minutes.
    • 3. Browning: Increase the temperature during the last 5-10 minutes to achieve a nice crust.
    • 4. Check core temperature: Here too, the core temperature should reach 65°C.
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    Frequently Asked Questions

    Is it possible to ship meat and sausage in the summer?

    Yes, thanks to our innovative, sustainable paper packaging, shipping is possible even on very hot days

    How is the goods cooled

    If your package contains goods that require refrigeration , they will be cooled using ice packs made of pure water . The package is also insulated with our innovative, sustainable paper packaging .

    How are the products packaged?

    Almost all products are individually vacuum-packed . Only a few smoked products are simply wrapped.

    Do I have to be at home when my package is delivered?

    Our shipping service provider, GO! Express, has a delivery authorization to leave packages if no one is at home . While our packaging keeps items cold for up to 48 hours , you should always ensure someone is available to receive the package . It may also be advisable to have your package delivered to your workplace . You can safely keep the package sealed in a cool place until the end of the day. If, despite all these measures, you are not at home, GO! Express will attempt to contact you.

    Can I refreeze products that were shipped frozen, even if they are delivered thawed?

    Since our sustainable packaging ensures that the cold chain is never interrupted , you can refreeze the products without any worries .

    If I order multiple pieces of one item, will I receive them all at once?

    If you order multiple pieces of an item, you will, of course, receive the requested number individually packaged in the weight/quantity specified in the shop.