Smash Burger Balls – The perfect smash burger meat for real barbecue fans
Smash Burger Balls – The premium choice for juicy smash burgers
Our Smash Burger Balls are made from high-quality Smash Burger ground beef with the optimal fat content – for particularly juicy and flavorful patties. Each pack contains four perfectly portioned 80g balls, ideal for authentic, restaurant-quality burgers.
Pure Smash Burger meat – no additives
We use pure, unseasoned Smash Burger meat – completely free of additives. So you can fully enjoy the natural flavor or season your patty to your liking. This freedom makes our Smash Burger Balls the ideal basis for creative burger ideas.
Perfect roasted aromas through the smash technique
Preparation is quick and easy: Place the ball in a hot pan or on the grill, smash vigorously, and sear briefly on both sides. The result? Crispy roasted flavors on the outside, with a tender, juicy center. This method brings out the best in Smash Burger ground beef .
🧑🍳 Smash Burger Balls Preparation – How to make your perfect patty
Step-by-step instructions for crispy smash burgers
Here's how to prepare Smash Burger Balls correctly:
- Preheat the pan or grill plate to a high temperature – ideal temperatures are around 200–220 °C.
- Place the Smash Burger Ball – directly from the refrigerator onto the hot surface.
- Flatten firmly with a smasher/spatula – to about 1 cm thickness.
- Fry for 1.5 minutes until a golden brown crust forms.
- Turn and fry for another 1-2 minutes for a juicy center with roasted flavors.
- Now season – add salt, pepper or your favorite mix freshly.
- Optionally top with cheese – after turning for the “melt” effect.
💡 Tip: Use a piece of baking paper between the smasher / spatula and the meat when smashing - this way nothing sticks and the shape stays perfect.
Versatile and always successful
Whether you serve them traditionally with cheese or add extravagant toppings, Smash Burger Balls are quick to prepare on the grill, pan, or teppanyaki plate and are always a hit. Ideal for BBQs, quick dinners, or your next burger night with friends.
Regionally & sustainably produced
Our Smash Burger meat comes from our own cattle, raised under species-appropriate conditions in the Black Forest. We raise, slaughter, and produce it ourselves – ensuring the highest quality and authentic BBQ enjoyment. With our Smash Burger Balls, you can bring artisanal meat and authentic flavor straight to your home.


