Bratwurst Mykonos
Our homemade "Mykonos" sausage with feta and spinach is made from meat from herb-fed pigs. This special sausage combines Mediterranean flavors with the premium quality of our herb-fed pigs, offering an exceptional taste experience. Ideal for grilling or as part of a hearty meal.
Ham and sausage according to old tradition
At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes have been passed down from generation to generation. Our concept is unique in Germany: Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery. No middlemen—everything is regional and sourced directly from the Black Forest.
We work according to the motto: “If the animal is well, we are well.”
We also place great importance on sustainable production. Our transport routes are limited to a maximum of 60 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have received numerous awards for our environmental and sustainability standards.
Quality you can taste.
We work according to the motto: “If the animal is well, we are well.”
We also place great importance on sustainable production. Our transport routes are limited to a maximum of 60 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have received numerous awards for our environmental and sustainability standards.
Quality you can taste.
