Venison goulash – delicate delight from local hunting
Our Venison Goulash offers a special taste experience, bringing the flavors of the Black Forest to every bite. This exquisite venison goulash is made exclusively from tender cubes of the shoulder , rump , and neck of local red deer. Carefully sourced from the region and exclusively from sustainable hunting , this venison goulash guarantees the highest quality and freshness.
To develop the full flavor of the game, the venison goulash is marinated in aromatic red wine and then gently cooked. The result is a juicy, tender goulash with a mild gamey flavor and the taste of traditional Black Forest craftsmanship. Our venison goulash is the ideal choice for festive occasions or a special everyday treat.
High-quality venison goulash from the Black Forest
In our Black Forest butcher shop, every piece of game meat is processed with the utmost care. The red deer come from sustainable hunts in the Freiburg Forest and the surrounding woodlands, guaranteeing our customers regionality and an authentic taste. With a love of tradition and the highest quality standards, our venison goulash is a product ideal for braising and slow cooking to perfectly showcase the flavors.
Whether served with red cabbage and spaetzle or combined with a creamy cranberry sauce , our venison goulash is versatile and creative in the kitchen. Ideal for festive dishes and gourmets who appreciate the intense yet delicate flavor of game.
Why our venison goulash?
- Tender goulash from the shoulder, leg and neck of local red deer
- Gently marinated in red wine and aromatically cooked
- Origin: Sustainable hunting from the Black Forest
- Perfect for festive occasions or as a special treat in everyday life
- Weight: At least 400 g, sufficient for a luxurious game dish
