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Venison goulash – delicate delight from local hunting

Our Venison Goulash offers a special taste experience, bringing the flavors of the Black Forest to every bite. This exquisite venison goulash is made exclusively from tender cubes of the shoulder , rump , and neck of local red deer. Carefully sourced from the region and exclusively from sustainable hunting , this venison goulash guarantees the highest quality and freshness.

To develop the full flavor of the game, the venison goulash is marinated in aromatic red wine and then gently cooked. The result is a juicy, tender goulash with a mild gamey flavor and the taste of traditional Black Forest craftsmanship. Our venison goulash is the ideal choice for festive occasions or a special everyday treat.

High-quality venison goulash from the Black Forest

In our Black Forest butcher shop, every piece of game meat is processed with the utmost care. The red deer come from sustainable hunts in the Freiburg Forest and the surrounding woodlands, guaranteeing our customers regionality and an authentic taste. With a love of tradition and the highest quality standards, our venison goulash is a product ideal for braising and slow cooking to perfectly showcase the flavors.

Whether served with red cabbage and spaetzle or combined with a creamy cranberry sauce , our venison goulash is versatile and creative in the kitchen. Ideal for festive dishes and gourmets who appreciate the intense yet delicate flavor of game.

Why our venison goulash?

  • Tender goulash from the shoulder, leg and neck of local red deer
  • Gently marinated in red wine and aromatically cooked
  • Origin: Sustainable hunting from the Black Forest
  • Perfect for festive occasions or as a special treat in everyday life
  • Weight: At least 400 g, sufficient for a luxurious game dish

Venison goulash can

Venison goulash can

Tender shoulder pieces of local red deer, marinated in red wine and gently cooked
Regular price 8,99 €
Sale price 8,99 € Regular price
Unit price 22,48 €  per  kg
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Venison goulash – delicate delight from local hunting

Our Venison Goulash offers a special taste experience, bringing the flavors of the Black Forest to every bite. This exquisite venison goulash is made exclusively from tender cubes of the shoulder , rump , and neck of local red deer. Carefully sourced from the region and exclusively from sustainable hunting , this venison goulash guarantees the highest quality and freshness.

To develop the full flavor of the game, the venison goulash is marinated in aromatic red wine and then gently cooked. The result is a juicy, tender goulash with a mild gamey flavor and the taste of traditional Black Forest craftsmanship. Our venison goulash is the ideal choice for festive occasions or a special everyday treat.

High-quality venison goulash from the Black Forest

In our Black Forest butcher shop, every piece of game meat is processed with the utmost care. The red deer come from sustainable hunts in the Freiburg Forest and the surrounding woodlands, guaranteeing our customers regionality and an authentic taste. With a love of tradition and the highest quality standards, our venison goulash is a product ideal for braising and slow cooking to perfectly showcase the flavors.

Whether served with red cabbage and spaetzle or combined with a creamy cranberry sauce , our venison goulash is versatile and creative in the kitchen. Ideal for festive dishes and gourmets who appreciate the intense yet delicate flavor of game.

Why our venison goulash?

  • Tender goulash from the shoulder, leg and neck of local red deer
  • Gently marinated in red wine and aromatically cooked
  • Origin: Sustainable hunting from the Black Forest
  • Perfect for festive occasions or as a special treat in everyday life
  • Weight: At least 400 g, sufficient for a luxurious game dish

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Ingredients

Collapsible content

Nutritional values

pro 100g
Energie/Kalorien 606 kJ / 145 kcal
Fett 8.3g
davon gesättigte Fettsäuren 3.9g
Kohlenhydrate 4.1g
davon Zucker 2.9g
Ballaststoffe 0.0g
Eiweiß 12.3g
Salz 0.8g

Frequently Asked Questions

Is it possible to ship meat and sausage in the summer?

Yes, thanks to our innovative, sustainable paper packaging, shipping is possible even on very hot days

How is the goods cooled

If your package contains goods that require refrigeration , they will be cooled using ice packs made of pure water . The package is also insulated with our innovative, sustainable paper packaging .

How are the products packaged?

Almost all products are individually vacuum-packed . Only a few smoked products are simply wrapped.

Do I have to be at home when my package is delivered?

Our shipping service provider, GO! Express, has a delivery authorization to leave packages if no one is at home . While our packaging keeps items cold for up to 48 hours , you should always ensure someone is available to receive the package . It may also be advisable to have your package delivered to your workplace . You can safely keep the package sealed in a cool place until the end of the day. If, despite all these measures, you are not at home, GO! Express will attempt to contact you.

Can I refreeze products that were shipped frozen, even if they are delivered thawed?

Since our sustainable packaging ensures that the cold chain is never interrupted , you can refreeze the products without any worries .

If I order multiple pieces of one item, will I receive them all at once?

If you order multiple pieces of an item, you will, of course, receive the requested number individually packaged in the weight/quantity specified in the shop.