Homemade liver sausage
Our homemade liver sausage is made from the finest meat and liver from our herb-fed pigs and is richly seasoned. A true delight for lovers of traditional homemade sausage.
Ham and sausage according to old tradition
At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes have been passed down from generation to generation. Our concept is unique in Germany: Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery. No middlemen—everything regional, directly from the Black Forest.
We work according to the motto – if the animal is well, we are well.
We also focus on sustainable production: Our transport routes are limited to a maximum of 40 km, and our cooling system is one of the most environmentally friendly in Germany. We have already received numerous awards for environmental and sustainability efforts.
Quality you can taste.


Aus eigenem & Partner Viehbestand
Dienstags und Donnerstags Versandtag