Glottertal Kandel ham
Selected pork legs exclusively from our own slaughter, seasoned with rock salt and fine herbs according to an old house recipe and air-dried for 3 months for an incomparable aroma.
Ham and sausage according to old tradition
At our Black Forest butcher shop in Glottertal, we have been producing first-class sausage and ham products for over 60 years. The recipes are passed down from generation to generation, and our concept is unique in Germany. Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery – no middlemen involved, everything locally sourced directly from the Black Forest.
We operate according to the motto: If the animal is well, we are well. We also focus on sustainable production with short transport routes of no more than 60 km. Our cooling system is one of the most environmentally friendly in Germany, and we have received numerous awards for our commitment to the environment and sustainability.
Quality you can taste.
