The Mayor's Play – a forgotten insider tip
The Bürgermeisterstück , also known as the Pastorenstück , was once a privilege reserved for important people like the mayor or pastor. This cut has a lot to offer: It is beautifully marbled , fine-grained , and particularly aromatic . It's also versatile—ideal for pan-frying, braising, or smoking.
To offer you the best quality, we only ship Mayor's cuts that have been dry-aged for at least three weeks. This aging process imparts a nutty flavor to the meat and makes it particularly tender. By rearing and slaughtering our own animals, we ensure species-appropriate animal husbandry and thus outstanding meat quality .
To offer you the best quality, we only ship Mayor's cuts that have been dry-aged for at least three weeks. This aging process imparts a nutty flavor to the meat and makes it particularly tender. By rearing and slaughtering our own animals, we ensure species-appropriate animal husbandry and thus outstanding meat quality .
Tri Tip / Mayor's Piece Explained
The mayor’s piece – the cut
The mayor's cut , also known as the lady's slipper , comes from the leg, above the nut. In the US, it's called a tri-tip steak because of its distinctive triangular shape.
Raising our cattle
When you buy a Bürgermeisterstück from us, you will always receive meat from our own livestock or from partner farms in our area in the Black Forest.
Our animals are raised exclusively on our own farm feed. Our motto is: If the animals are well, so are the people. This philosophy is reflected in the quality of our products.
Our transport routes are a maximum of 60 km long, which benefits both the welfare of the animals and the environment. Humane and stress-free slaughter at our facility ensures the quality of our steaks.
Our animals are raised exclusively on our own farm feed. Our motto is: If the animals are well, so are the people. This philosophy is reflected in the quality of our products.
Our transport routes are a maximum of 60 km long, which benefits both the welfare of the animals and the environment. Humane and stress-free slaughter at our facility ensures the quality of our steaks.
Dry-aged beef – quite normal for us
Aging meat on the bone is a tradition we uphold. Our beef steaks are exclusively dry-aged, losing up to 50% of their liquid, which intensifies the flavor without drying out the meat.
Preparation of Mayor's Piece
Preparing Bürgermeisterstück on the grill – In 5 steps
It is important that the grill has a lid – whether it is powered by coal, gas or electricity.
Preparation:
Preparation:
- Prepare an indirect grill zone to approximately 130°C.
- Salt the steak and place it in the indirect zone until it almost reaches the desired core temperature.
- Bring the grill to high direct heat and sear the steak.
- Remove steak from the grill and let it rest briefly.
- Carve across the grain and serve.
Core temperature for the mayor's piece
To cook a steak to perfection, a digital probe thermometer is ideal.
Our recommendations:
* Our recommendation: 56 °C for the Bürgermeisterstück
Our recommendations:
| Designation | Description | core temperature |
|---|---|---|
| Blue | Roasted outside, raw inside | 42 °C |
| Rare / Bloody | Very reddish in the core | 48-52 °C |
| Medium-Rare | Slightly pink, but strongly reddish | 52-56 °C |
| medium | Clearly visible color change, still red | 56-60 °C |
| Well Done / Through | Almost completely recolored, hardly any red | 60-64 °C |
Aus eigenem & Partner ViehbestandMayor's piece
Mayor's piece
Saftig marmoriert, 3 Wochen dry-aged – nussig-zart und ideal für Grill oder Pfanne.Regular price
23,99 €
Sale price
23,99 €
Regular price
Unit price
29,99 €
per
kg
Tax included.
Shipping calculated at checkout.
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The Mayor's Play – a forgotten insider tip
The Bürgermeisterstück , also known as the Pastorenstück , was once a privilege reserved for important people like the mayor or pastor. This cut has a lot to offer: It is beautifully marbled , fine-grained , and particularly aromatic . It's also versatile—ideal for pan-frying, braising, or smoking.
To offer you the best quality, we only ship Mayor's cuts that have been dry-aged for at least three weeks. This aging process imparts a nutty flavor to the meat and makes it particularly tender. By rearing and slaughtering our own animals, we ensure species-appropriate animal husbandry and thus outstanding meat quality .
To offer you the best quality, we only ship Mayor's cuts that have been dry-aged for at least three weeks. This aging process imparts a nutty flavor to the meat and makes it particularly tender. By rearing and slaughtering our own animals, we ensure species-appropriate animal husbandry and thus outstanding meat quality .
Tri Tip / Mayor's Piece Explained
The mayor’s piece – the cut
The mayor's cut , also known as the lady's slipper , comes from the leg, above the nut. In the US, it's called a tri-tip steak because of its distinctive triangular shape.
Raising our cattle
When you buy a Bürgermeisterstück from us, you will always receive meat from our own livestock or from partner farms in our area in the Black Forest.
Our animals are raised exclusively on our own farm feed. Our motto is: If the animals are well, so are the people. This philosophy is reflected in the quality of our products.
Our transport routes are a maximum of 60 km long, which benefits both the welfare of the animals and the environment. Humane and stress-free slaughter at our facility ensures the quality of our steaks.
Our animals are raised exclusively on our own farm feed. Our motto is: If the animals are well, so are the people. This philosophy is reflected in the quality of our products.
Our transport routes are a maximum of 60 km long, which benefits both the welfare of the animals and the environment. Humane and stress-free slaughter at our facility ensures the quality of our steaks.
Dry-aged beef – quite normal for us
Aging meat on the bone is a tradition we uphold. Our beef steaks are exclusively dry-aged, losing up to 50% of their liquid, which intensifies the flavor without drying out the meat.
Preparation of Mayor's Piece
Preparing Bürgermeisterstück on the grill – In 5 steps
It is important that the grill has a lid – whether it is powered by coal, gas or electricity.
Preparation:
Preparation:
- Prepare an indirect grill zone to approximately 130°C.
- Salt the steak and place it in the indirect zone until it almost reaches the desired core temperature.
- Bring the grill to high direct heat and sear the steak.
- Remove steak from the grill and let it rest briefly.
- Carve across the grain and serve.
Core temperature for the mayor's piece
To cook a steak to perfection, a digital probe thermometer is ideal.
Our recommendations:
* Our recommendation: 56 °C for the Bürgermeisterstück
Our recommendations:
| Designation | Description | core temperature |
|---|---|---|
| Blue | Roasted outside, raw inside | 42 °C |
| Rare / Bloody | Very reddish in the core | 48-52 °C |
| Medium-Rare | Slightly pink, but strongly reddish | 52-56 °C |
| medium | Clearly visible color change, still red | 56-60 °C |
| Well Done / Through | Almost completely recolored, hardly any red | 60-64 °C |
