Homemade black sausage in a ring
Our black sausage is still made fresh from the slaughterhouse according to old traditions and then smoked over fir branches.
Ham and sausage according to old tradition
At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes have been passed down from generation to generation. Our concept is unique in Germany. Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery. No middlemen; everything comes locally, directly from the Black Forest.
We work according to the motto – if the animal is well, we are well.
Furthermore, we pay close attention to sustainable production. Our transport routes are a maximum of 60 km long, and our refrigeration system is one of the most environmentally friendly in Germany. We have received multiple awards for environmental and sustainability efforts.
Quality you can taste.
