Traditionally, we end the barbecue season on December 31st, only to "grill" in the New Year on January 1st! Barbecues take on a special charm, especially in the wintertime: Wrapped up warm, with mulled wine or punch in hand, standing by the grill in the snow – that's something special, isn't it? Only barbecuing in the summer and putting the grill away in the winter is really only for fair-weather grillers!