• Hirschburger Patties
1 1

Venison Burger – game delight with 60% venison

Our venison burger patties offer an exceptional flavor experience made from the finest venison and beef. With a 60% venison content, they give each burger a distinctive, intense, and aromatic game flavor. The game meat comes exclusively from local hunts in the Freiburg Forest and the Vosges Mountains , guaranteeing regionality and sustainability.

The venison burger patties are seasoned with a balanced blend of salt, pepper, and aromatic herbs to enhance the natural flavor of the venison. Each patty weighs approximately 150g and ensures a full-flavored and juicy burger experience—ideal for grilling or pan-frying.

Recipe tip: Gourmet venison burger with chanterelles, truffle mayonnaise and celery chips

For a special burger experience, we recommend our venison burger recipe : a perfectly grilled venison patty combined with savory chanterelle mushrooms, creamy truffle mayonnaise and crispy celery chips – served on a hearty pretzel bun.

Ingredients for 2 venison burgers:

- 2 deer burger patties (150 g each)
- 2 pretzel buns
- 100 g fresh chanterelles
- 2 tbsp truffle mayonnaise
- 1 celery root (for the chips)
- 1 tsp fresh thyme
- olive oil, salt and pepper

Preparation – 4 steps to the perfect venison burger:

  1. Prepare the celery chips: Peel the celery and slice it thinly. Brush with olive oil and bake in the oven at 180°C for about 20 minutes, until the chips are crispy. Meanwhile, begin the next steps.
  2. Sauté the chanterelles: Sauté the chanterelles in a pan with a little olive oil and thyme over medium heat until soft and aromatic. Season with salt and pepper.
  3. Grill the venison patties: Fry the venison burger patties on the grill or in a pan over medium to high heat for 3-4 minutes on each side until they are nice and juicy.
  4. Assemble the burger: Cut open the pretzel buns and toast them briefly on the grill or in a pan. Spread the bottom half of the bun with truffle mayonnaise, place the grilled venison patty on top, add the chanterelle mushrooms, and top with the crispy celery chips. Place the top half of the bun on top – and your gourmet venison burger is ready!

Venison Burger Patties – High-quality game meat for special burgers

Venison burgers are an excellent alternative to classic beef burgers and offer an intense flavor experience thanks to the high percentage of venison. Order your venison burger patties now and experience pure venison in your burger!

Venison burger patties

Venison burger patties

60% venison – wildly aromatic, juicy, regional.
anzeigen >
  • frisch eingefroren, kann bei Zustellung angetaut sein
    • 7,59 €
    7,59 €
    25,30 € kg
    Tax included. Shipping calculated at checkout.
    Sale Sold out
    inkl. MwSt. zzgl. Versand
    Dienstags und Donnerstags Versandtag
    Bezahle bequem mit PayPal oder weiteren Zahlungsmitteln
    View full details

    Venison Burger – game delight with 60% venison

    Our venison burger patties offer an exceptional flavor experience made from the finest venison and beef. With a 60% venison content, they give each burger a distinctive, intense, and aromatic game flavor. The game meat comes exclusively from local hunts in the Freiburg Forest and the Vosges Mountains , guaranteeing regionality and sustainability.

    The venison burger patties are seasoned with a balanced blend of salt, pepper, and aromatic herbs to enhance the natural flavor of the venison. Each patty weighs approximately 150g and ensures a full-flavored and juicy burger experience—ideal for grilling or pan-frying.

    Recipe tip: Gourmet venison burger with chanterelles, truffle mayonnaise and celery chips

    For a special burger experience, we recommend our venison burger recipe : a perfectly grilled venison patty combined with savory chanterelle mushrooms, creamy truffle mayonnaise and crispy celery chips – served on a hearty pretzel bun.

    Ingredients for 2 venison burgers:

    - 2 deer burger patties (150 g each)
    - 2 pretzel buns
    - 100 g fresh chanterelles
    - 2 tbsp truffle mayonnaise
    - 1 celery root (for the chips)
    - 1 tsp fresh thyme
    - olive oil, salt and pepper

    Preparation – 4 steps to the perfect venison burger:

    1. Prepare the celery chips: Peel the celery and slice it thinly. Brush with olive oil and bake in the oven at 180°C for about 20 minutes, until the chips are crispy. Meanwhile, begin the next steps.
    2. Sauté the chanterelles: Sauté the chanterelles in a pan with a little olive oil and thyme over medium heat until soft and aromatic. Season with salt and pepper.
    3. Grill the venison patties: Fry the venison burger patties on the grill or in a pan over medium to high heat for 3-4 minutes on each side until they are nice and juicy.
    4. Assemble the burger: Cut open the pretzel buns and toast them briefly on the grill or in a pan. Spread the bottom half of the bun with truffle mayonnaise, place the grilled venison patty on top, add the chanterelle mushrooms, and top with the crispy celery chips. Place the top half of the bun on top – and your gourmet venison burger is ready!

    Venison Burger Patties – High-quality game meat for special burgers

    Venison burgers are an excellent alternative to classic beef burgers and offer an intense flavor experience thanks to the high percentage of venison. Order your venison burger patties now and experience pure venison in your burger!

    Ingredients

    Nutritional values

    pro 100g
    Energie/Kalorien 882 kJ / 211 kcal
    Fett 13.3g
    davon gesättigte Fettsäuren 6.1g
    Kohlenhydrate 0.0g
    davon Zucker 0.0g
    Ballaststoffe 0.0g
    Eiweiß 21.1g
    Salz 0.1g

    Frequently Asked Questions

    Is it possible to ship meat and sausage in the summer?

    Yes, thanks to our innovative, sustainable paper packaging, shipping is possible even on very hot days

    How is the goods cooled

    If your package contains goods that require refrigeration , they will be cooled using ice packs made of pure water . The package is also insulated with our innovative, sustainable paper packaging .

    How are the products packaged?

    Almost all products are individually vacuum-packed . Only a few smoked products are simply wrapped.

    Do I have to be at home when my package is delivered?

    Our shipping service provider, GO! Express, has a delivery authorization to leave packages if no one is at home . While our packaging keeps items cold for up to 48 hours , you should always ensure someone is available to receive the package . It may also be advisable to have your package delivered to your workplace . You can safely keep the package sealed in a cool place until the end of the day. If, despite all these measures, you are not at home, GO! Express will attempt to contact you.

    Can I refreeze products that were shipped frozen, even if they are delivered thawed?

    Since our sustainable packaging ensures that the cold chain is never interrupted , you can refreeze the products without any worries .

    If I order multiple pieces of one item, will I receive them all at once?

    If you order multiple pieces of an item, you will, of course, receive the requested number individually packaged in the weight/quantity specified in the shop.