Premium package

Our premium package combines the finest Black Forest specialties in a sumptuous set—ideal for gourmets or as an exclusive gift.

Package Contents

Black Forest Ham PGI (in one piece): Taken from the leg, lightly salted, and smoked over fir and juniper branches; the piece develops an incomparably delicate smoky aroma when cut.

Kandel ham (in one piece): Selected pork legs are dry-cured with rock salt and herbs, matured for several months, and gently smoked – juicy, mild, and delicately flavored.

Black Forest Broadside: Streaky belly and back bacon, dry-cured and cold-smoked over fir branches – mild, spicy, and tender.

Walnut salami: Fine salami made from lean beef and pork with walnut pieces; it matures for several weeks, giving it a nutty, aromatic bouquet.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Landjäger: Rectangular, pressed, semi-dry sausages made from beef and pork with selected spices; ideal as a long-lasting snack.

Little Wild Ones: Aromatic mini salamis made from wild boar, venison, and herb pork – intensely seasoned and air-dried.

Little fire devil: Spicy mini salamis from herb pork with a subtle chili heat.

Smoke whips: Long, thin snack sausages made from lean pork, mildly seasoned and gently cold smoked over fir branches.

Wild boar salami: Strongly spicy salami made from wild boar meat, delicately rounded off with herbs and fennel.

Lyoner (canned): Fine boiled sausage made from pork and beef, mildly seasoned and cooked in a can; ideal for sausage salads or on bread.

Homemade liver sausage (can): Coarse, spreadable liver sausage made from pork and liver, seasoned with onions, marjoram and pepper – spicy and creamy.

Smoked Farmer's Sausages: Rustic farmer's sausages made from freshly slaughtered pork, coarsely grained, seasoned with pepper, marjoram and garlic, and lightly smoked.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI in one piece (1000 g)
• Kandel ham in one piece (1000 g)
• Black Forest Broadside
• Walnut salami
• Kandel salami
• Landjäger
• Little Wild Ones
• Little fire devil
• Smoke whips
• Wild boar salami
• Lyoner (can)
• Homemade liver sausage (can)
• Smoked farmer's sausages