Marrow bones - sawn lengthwise: Perfect for grilling and roasting
Discover the versatile possibilities of marrow bones , especially for grilling and roasting. Our lengthwise sawn marrow bones are ideal for delicious dishes straight from the grill or oven.
Marrow bones - More than just an ingredient for soups
Marrow bones are ideal not only for traditional beef broth , but also for numerous other culinary delights. They're perfect for preparing gravies , reducing the flavor to a rich stock, and even for marrow dumplings . Grilling or roasting them is especially exciting, as they impart a special flavor to the bone marrow.
The combination of juicy bone marrow and smoky notes makes the grilled marrow bones an eye-catcher as a starter or side dish and gives your dishes a unique flavor.
Preparation of marrow bones
Preparing marrow bones in the oven – In 3 steps
Oven cooking offers a convenient way to enjoy delicious grilled bone marrow.
- Preheat oven to 200°C top heat.
- Roast the marrow bones for about 10-15 minutes until the bone marrow bubbles slightly.
- Season the marrow with salt and pepper and serve immediately. Toasted brown bread goes perfectly with it.
How to prepare marrow bones on the grill – in 3 steps
Grilling gives the bone marrow a smoky aroma and a pleasant grilled sharpness.
- Preheat grill to medium heat (approx. 200°C).
- Grill the marrow bones for about 10-15 minutes until the bone marrow bubbles slightly.
- Season the marrow with salt and pepper and serve. Serve with toasted brown bread.
