Our tasting package brings a selection of traditional Black Forest specialties directly to your home and invites you to enjoy them.

Package Contents

Black Forest Ham PGI: Made from the leg, lightly salted, and smoked over fir and juniper branches, giving it its delicate smoky aroma.

Black sausage in a ring: Heartily seasoned black pudding made from pork blood, bacon, pork rind, and meat with marjoram and pepper; juicy and spicy in flavor.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Wild boar salami: Strongly spicy salami made from wild boar meat, delicately blended with herbs and fennel and traditionally matured.

Homemade pork rind: coarse pressed pork head and beef with rind and slightly sour aspic.

Farmer's Bratwurst (canned): Cold-smoked raw pork sausage with pepper, caraway, and curing salt – hearty and savory.

Black Forest Broadside: Streaky bacon from belly and back parts, dry-cured and cold-smoked for several months – mild and flavorful.

Homemade beer sausage (can): Coarse boiled sausage made from beef and pork with pepper, nutmeg, coriander, mustard seeds and garlic – hearty and substantial.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI sliced ​​(200 g)
• Black sausage in a ring
• Kandel salami
• Wild boar salami
• Homemade pork rinds (canned)
• Farmer's Bratwurst (canned)
• Black Forest Broadside
• Homemade beer sausage (can)

Our bestseller package combines the most popular sausage and ham specialties from the Black Forest in one set—perfect for discovering, sharing, or giving as a gift.

Package Contents

Black Forest Ham PGI: Made from the leg, lightly salted, and smoked over fir and juniper branches, giving it its delicate smoky flavor.

Landjäger: Rectangular, pressed, semi-dry sausages made from equal parts beef and pork, seasoned with caraway, pepper, coriander, and garlic; popular as a long-lasting snack without refrigeration.

Little Wild Ones: Aromatic mini salamis made from wild boar, venison, and herb pork – intensely seasoned and air-dried.

Little Fire Devil: Spicy mini salamis from herb pork with a subtle chili heat.

Smoke whips: Long, thin snack sausages made from lean pork, mildly seasoned and gently cold smoked over fir branches.

Smoked Farmer's Sausages: Rustic farmer's sausages made from freshly slaughtered pork, coarsely grained, seasoned with pepper, marjoram and garlic, and lightly smoked.

Walnut Salami: Fine salami made from lean beef and pork with walnut pieces; matures for several weeks and develops a nutty, aromatic bouquet.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Little Nutcracker: Mini salamis from herb pork with walnuts.

Lyoner (canned): Fine boiled sausage made from pork and beef, mildly seasoned and cooked in a can; ideal for sausage salads or on bread.

Black Forest Broadside: Streaky belly and back bacon, dry-cured and cold-smoked over fir branches for around three months – mild and spicy with a delicate smoky aroma.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI sliced ​​(200 g)
• Landjäger
• Little Wild Ones
• Little fire devil
• Smoke whips
• Smoked farmer's sausages
• Walnut salami
• Kandel salami
• Little Nutcracker
• Lyoner (can)
• Black Forest Broadside

Premium package

Our premium package combines the finest Black Forest specialties in a sumptuous set—ideal for gourmets or as an exclusive gift.

Package Contents

Black Forest Ham PGI (in one piece): Taken from the leg, lightly salted, and smoked over fir and juniper branches; the piece develops an incomparably delicate smoky aroma when cut.

Kandel ham (in one piece): Selected pork legs are dry-cured with rock salt and herbs, matured for several months, and gently smoked – juicy, mild, and delicately flavored.

Black Forest Broadside: Streaky belly and back bacon, dry-cured and cold-smoked over fir branches – mild, spicy, and tender.

Walnut salami: Fine salami made from lean beef and pork with walnut pieces; it matures for several weeks, giving it a nutty, aromatic bouquet.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Landjäger: Rectangular, pressed, semi-dry sausages made from beef and pork with selected spices; ideal as a long-lasting snack.

Little Wild Ones: Aromatic mini salamis made from wild boar, venison, and herb pork – intensely seasoned and air-dried.

Little fire devil: Spicy mini salamis from herb pork with a subtle chili heat.

Smoke whips: Long, thin snack sausages made from lean pork, mildly seasoned and gently cold smoked over fir branches.

Wild boar salami: Strongly spicy salami made from wild boar meat, delicately rounded off with herbs and fennel.

Lyoner (canned): Fine boiled sausage made from pork and beef, mildly seasoned and cooked in a can; ideal for sausage salads or on bread.

Homemade liver sausage (can): Coarse, spreadable liver sausage made from pork and liver, seasoned with onions, marjoram and pepper – spicy and creamy.

Smoked Farmer's Sausages: Rustic farmer's sausages made from freshly slaughtered pork, coarsely grained, seasoned with pepper, marjoram and garlic, and lightly smoked.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI in one piece (1000 g)
• Kandel ham in one piece (1000 g)
• Black Forest Broadside
• Walnut salami
• Kandel salami
• Landjäger
• Little Wild Ones
• Little fire devil
• Smoke whips
• Wild boar salami
• Lyoner (can)
• Homemade liver sausage (can)
• Smoked farmer's sausages

Mini Salami Package

Enjoy our popular snack favorites in a set at a special price.

Little Wild Ones, Mini Salamis

Aromatic mini salamis from wild boar, venison and deer: "the wild pleasure times 10"

Small nutcracker, mini salamis

Aromatic mini salamis from herb pork with walnuts.

Little Fire Devil, Mini Salamis

Spicy mini salamis with a slight spiciness from herb pork: "the spicy pleasure times 10"

Small buffalo, mini salamis

Aromatic mini salamis from buffalo: "the delicious pleasure times 10"

Sausages according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes have been passed down from generation to generation. Our concept is unique in Germany: Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery. No middlemen, everything comes locally, directly from the Black Forest.
We work according to the motto – if the animal is well, we are well.
We also place great importance on sustainable production. Our transport routes are limited to a maximum of 40 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have already received numerous awards for environmental and sustainability.

Quality you can taste.

• Little Wild 10 pieces each approx. 25g
• Small Buffalo 10 pieces each approx. 25g
• Little Fire Devil 10 pieces each approx. 25g
• Small nutcracker 10 pieces each approx. 25g

Little Wild Ones, Mini Salamis

Aromatic mini salamis made from wild boar, venison, and herb-cured pork – "the wild pleasure times 10." An intense flavor for those seeking something special.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing first-class sausages and hams for over 60 years. Our traditional recipes have been passed down from generation to generation. Our concept, unique in Germany, guarantees products from our own livestock rearing and slaughtering, supported by selected partner farms – without intermediaries and entirely regionally sourced from the Black Forest.

True to the motto "If the animal is well, we are well," we ensure sustainable production: Transport routes are limited to a maximum of 60 km, and our environmentally friendly cooling system is among the best in Germany. We have received numerous awards for our commitment to the environment and sustainability.

Quality you can taste.

Kandel salami

Air-dried salami made from lean pork, mildly seasoned and aged for two months for an intense flavor.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes are passed down from generation to generation, and our concept is unique in Germany. Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery – without any middlemen, and everything comes directly from the Black Forest.

We work according to the motto: If the animal is well, we are well. We also attach great importance to sustainable production. Our transport routes are a maximum of 60 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have received numerous awards for our commitment to the environment and sustainability.

Quality you can taste.

Little Fire Devil, air-dried mini salamis

Spicy mini salamis with a slight spiciness from herb pork – “the spicy pleasure times 10” for all those who like it fiery.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. Our traditional recipes have been passed down from generation to generation. Our concept is unique in Germany: All sausage and ham products come from our own livestock and slaughterhouses or from selected partner farms – regional, without intermediaries, and directly from the Black Forest.

Our motto is: "If the animal is well, we are well." We are committed to sustainability: Our transport routes are limited to a maximum of 60 km, and our environmentally friendly refrigeration system is among the best in Germany. We have received numerous awards for our commitment.

Quality you can taste.

Krakauer in the ring

Cooked salami according to an old house recipe with a fine caraway note, made from beef and pork from our own rearing and slaughter.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausages and hams for over 60 years. Traditional recipes have been passed down from generation to generation. Our concept is unique in Germany: All products come from our own livestock and slaughterhouses or from selected partner farms – regional, without intermediaries, and directly from the Black Forest.

Our motto is: "If the animal is well, we are well." We pay particular attention to sustainability: Our transport routes are limited to a maximum of 60 km, and our environmentally friendly refrigeration system is one of the most modern in Germany. We have received numerous awards for our commitment.

Quality you can taste.

Homemade cherry brandy salami

The Kirschwasser salami is a traditional salami specialty from the Black Forest. Made from our own beef and pork, refined with fine Black Forest Kirschwasser, and smoked over fir branches.

Tip: Take it out of the fridge at least 30 minutes before eating so that the salami can develop its full aroma.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes have been passed down from generation to generation. Our concept is unique in Germany: Through our own farm and carefully selected partner farms, we produce all our sausage and ham products from our own livestock and butchery – without any middlemen, all locally sourced directly from the Black Forest.

True to the motto "If the animal is well, we are well," we are committed to sustainable production. Our transport routes are limited to a maximum of 60 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have already received numerous awards for our commitment to environmental protection and sustainability.

Quality you can taste.

Small buffalo, air-dried mini salamis

Aromatic mini buffalo salamis – “the delicious pleasure times 8” for an intense and unique taste.

Ham and sausage according to old tradition

In our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. Traditional recipes have been passed down from generation to generation. Our concept is unique in Germany: All sausage and ham products come from our own livestock and slaughterhouses or from selected partner farms – regionally, without intermediaries, and directly from the Black Forest.

Our motto is: "If the animal is well, we are well." We are committed to sustainability: Our transport routes are limited to a maximum of 60 km, and our environmentally friendly refrigeration system is among the best in Germany. We have received numerous awards for our commitment.

Quality you can taste.

Glottertal Kandel ham

Selected pork legs exclusively from our own slaughter, seasoned with rock salt and fine herbs according to an old house recipe and air-dried for 3 months for an incomparable aroma.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing first-class sausage and ham products for over 60 years. The recipes are passed down from generation to generation, and our concept is unique in Germany. Through our own farm and selected partner farms, we produce all our sausage and ham products from our own livestock and butchery – no middlemen involved, everything locally sourced directly from the Black Forest.

We operate according to the motto: If the animal is well, we are well. We also focus on sustainable production with short transport routes of no more than 60 km. Our cooling system is one of the most environmentally friendly in Germany, and we have received numerous awards for our commitment to the environment and sustainability.

Quality you can taste.

Small truffle dwarfs, mini salamis

Aromatic truffle mini salamis made from fine Black Forest beef and herb-cured pork. A delight for truffle lovers and ideal as a savory snack.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing high-quality sausage and ham products for over 60 years. The recipes are passed down from generation to generation, and our concept is unique in Germany. With our own farm and selected partner farms, we guarantee sausage and ham products from our own livestock, locally sourced, and directly from the Black Forest – without any middlemen.

True to the motto "If the animal is well, we are well," we focus on sustainable production: Our transport routes are limited to a maximum of 60 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have already received numerous awards for our commitment to environmental protection and sustainability.

Quality you can taste.

Our tasting package brings a selection of traditional Black Forest specialties directly to your home and invites you to enjoy them.

Package Contents

Black Forest Ham PGI: Made from the leg, lightly salted, and smoked over fir and juniper branches, giving it its delicate smoky aroma.

Black sausage in a ring: Heartily seasoned black pudding made from pork blood, bacon, pork rind, and meat with marjoram and pepper; juicy and spicy in flavor.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Wild boar salami: Strongly spicy salami made from wild boar meat, delicately blended with herbs and fennel and traditionally matured.

Homemade pork rind: coarse pressed pork head and beef with rind and slightly sour aspic.

Farmer's Bratwurst (canned): Cold-smoked raw pork sausage with pepper, caraway, and curing salt – hearty and savory.

Black Forest Broadside: Streaky bacon from belly and back parts, dry-cured and cold-smoked for several months – mild and flavorful.

Homemade beer sausage (can): Coarse boiled sausage made from beef and pork with pepper, nutmeg, coriander, mustard seeds and garlic – hearty and substantial.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI sliced ​​(200 g)
• Black sausage in a ring
• Kandel salami
• Wild boar salami
• Homemade pork rinds (canned)
• Farmer's Bratwurst (canned)
• Black Forest Broadside
• Homemade beer sausage (can)

Our bestseller package combines the most popular sausage and ham specialties from the Black Forest in one set—perfect for discovering, sharing, or giving as a gift.

Package Contents

Black Forest Ham PGI: Made from the leg, lightly salted, and smoked over fir and juniper branches, giving it its delicate smoky flavor.

Landjäger: Rectangular, pressed, semi-dry sausages made from equal parts beef and pork, seasoned with caraway, pepper, coriander, and garlic; popular as a long-lasting snack without refrigeration.

Little Wild Ones: Aromatic mini salamis made from wild boar, venison, and herb pork – intensely seasoned and air-dried.

Little Fire Devil: Spicy mini salamis from herb pork with a subtle chili heat.

Smoke whips: Long, thin snack sausages made from lean pork, mildly seasoned and gently cold smoked over fir branches.

Smoked Farmer's Sausages: Rustic farmer's sausages made from freshly slaughtered pork, coarsely grained, seasoned with pepper, marjoram and garlic, and lightly smoked.

Walnut Salami: Fine salami made from lean beef and pork with walnut pieces; matures for several weeks and develops a nutty, aromatic bouquet.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Little Nutcracker: Mini salamis from herb pork with walnuts.

Lyoner (canned): Fine boiled sausage made from pork and beef, mildly seasoned and cooked in a can; ideal for sausage salads or on bread.

Black Forest Broadside: Streaky belly and back bacon, dry-cured and cold-smoked over fir branches for around three months – mild and spicy with a delicate smoky aroma.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI sliced ​​(200 g)
• Landjäger
• Little Wild Ones
• Little fire devil
• Smoke whips
• Smoked farmer's sausages
• Walnut salami
• Kandel salami
• Little Nutcracker
• Lyoner (can)
• Black Forest Broadside

Premium package

Our premium package combines the finest Black Forest specialties in a sumptuous set—ideal for gourmets or as an exclusive gift.

Package Contents

Black Forest Ham PGI (in one piece): Taken from the leg, lightly salted, and smoked over fir and juniper branches; the piece develops an incomparably delicate smoky aroma when cut.

Kandel ham (in one piece): Selected pork legs are dry-cured with rock salt and herbs, matured for several months, and gently smoked – juicy, mild, and delicately flavored.

Black Forest Broadside: Streaky belly and back bacon, dry-cured and cold-smoked over fir branches – mild, spicy, and tender.

Walnut salami: Fine salami made from lean beef and pork with walnut pieces; it matures for several weeks, giving it a nutty, aromatic bouquet.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Landjäger: Rectangular, pressed, semi-dry sausages made from beef and pork with selected spices; ideal as a long-lasting snack.

Little Wild Ones: Aromatic mini salamis made from wild boar, venison, and herb pork – intensely seasoned and air-dried.

Little fire devil: Spicy mini salamis from herb pork with a subtle chili heat.

Smoke whips: Long, thin snack sausages made from lean pork, mildly seasoned and gently cold smoked over fir branches.

Wild boar salami: Strongly spicy salami made from wild boar meat, delicately rounded off with herbs and fennel.

Lyoner (canned): Fine boiled sausage made from pork and beef, mildly seasoned and cooked in a can; ideal for sausage salads or on bread.

Homemade liver sausage (can): Coarse, spreadable liver sausage made from pork and liver, seasoned with onions, marjoram and pepper – spicy and creamy.

Smoked Farmer's Sausages: Rustic farmer's sausages made from freshly slaughtered pork, coarsely grained, seasoned with pepper, marjoram and garlic, and lightly smoked.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI in one piece (1000 g)
• Kandel ham in one piece (1000 g)
• Black Forest Broadside
• Walnut salami
• Kandel salami
• Landjäger
• Little Wild Ones
• Little fire devil
• Smoke whips
• Wild boar salami
• Lyoner (can)
• Homemade liver sausage (can)
• Smoked farmer's sausages

Lyoner canned sausage

Our canned Lyoner sausage is made from the finest meat from our herb-fed pigs and is mildly seasoned. A true delight for lovers of fine sausages.

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. The recipes have been passed down from generation to generation. Our concept is unique in Germany: Through our own farm and carefully selected partner farms, we produce all our sausage and ham products from our own livestock and butchery – without any middlemen, directly from the Black Forest.

Our motto is: If the animal is well, we are well.

We attach great importance to sustainable production. Our transport routes are limited to a maximum of 60 km, and our refrigeration system is one of the most environmentally friendly in Germany. We have received numerous awards for our commitment to environmental and sustainability issues.

Quality you can taste.

Homemade pork rind canned sausage

Homemade pork rind is a traditional cooked sausage made from lean pork head meat, lightly cured, and delicately seasoned. The sausage is cooked and gelled in a can and is a true home-made classic.

• Made from meat from herbal pork and grass-fed beef
• Homemade quality from our own production
• At least 400g weight

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. Our traditional recipes have been passed down from generation to generation. Through our own farm and our collaboration with selected partner farms, we source all our sausage and ham products from our own livestock and butchery – no middlemen involved, all locally sourced from the Black Forest.

We work true to the motto: If the animal is well, we are well. We also pay attention to sustainable production: Our transport routes are a maximum of 60 km long, and our refrigeration system is one of the most environmentally friendly in Germany. We have already received numerous awards for our commitment to the environment and sustainability.

Quality you can taste.

Homemade black pudding canned sausage

Homemade Black Sausage is a cooked sausage made from freshly slaughtered pork and crispy pork bacon, served warm and seasoned with fresh onions. Strongly seasoned, this black sausage is a true homemade classic.

• Made from meat from herbal pork and grass-fed beef
• Homemade quality from our own production
• At least 400g weight

Ham and sausage according to old tradition

At our Black Forest butcher shop in Glottertal, we have been producing the finest sausage and ham products for over 60 years. Our traditional recipes have been passed down from generation to generation. Through our own farm and our collaboration with selected partner farms, we source all our sausage and ham products from our own livestock and butchery – no middlemen involved, all locally sourced from the Black Forest.

We work true to the motto: If the animal is well, we are well. We also pay attention to sustainable production: Our transport routes are a maximum of 60 km long, and our refrigeration system is one of the most environmentally friendly in Germany. We have already received numerous awards for our commitment to the environment and sustainability.

Quality you can taste.

Venison goulash – delicate delight from local hunting

Our Venison Goulash offers a special taste experience, bringing the flavors of the Black Forest to every bite. This exquisite venison goulash is made exclusively from tender cubes of the shoulder , rump , and neck of local red deer. Carefully sourced from the region and exclusively from sustainable hunting , this venison goulash guarantees the highest quality and freshness.

To develop the full flavor of the game, the venison goulash is marinated in aromatic red wine and then gently cooked. The result is a juicy, tender goulash with a mild gamey flavor and the taste of traditional Black Forest craftsmanship. Our venison goulash is the ideal choice for festive occasions or a special everyday treat.

High-quality venison goulash from the Black Forest

In our Black Forest butcher shop, every piece of game meat is processed with the utmost care. The red deer come from sustainable hunts in the Freiburg Forest and the surrounding woodlands, guaranteeing our customers regionality and an authentic taste. With a love of tradition and the highest quality standards, our venison goulash is a product ideal for braising and slow cooking to perfectly showcase the flavors.

Whether served with red cabbage and spaetzle or combined with a creamy cranberry sauce , our venison goulash is versatile and creative in the kitchen. Ideal for festive dishes and gourmets who appreciate the intense yet delicate flavor of game.

Why our venison goulash?

• Tender goulash from the shoulder, leg and neck of local red deer
• Gently marinated in red wine and aromatically cooked
• Origin: Sustainable hunting from the Black Forest
• Perfect for festive occasions or as a special treat in everyday life
• Weight: At least 400 g, sufficient for a luxurious game dish