Schwarzwälder Vorrat — immer griffbereit, nie kühlpflichtig

Our tasting package brings a selection of traditional Black Forest specialties directly to your home and invites you to enjoy them.

Package Contents

Black Forest Ham PGI: Made from the leg, lightly salted, and smoked over fir and juniper branches, giving it its delicate smoky aroma.

Black sausage in a ring: Heartily seasoned black pudding made from pork blood, bacon, pork rind, and meat with marjoram and pepper; juicy and spicy in flavor.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Wild boar salami: Strongly spicy salami made from wild boar meat, delicately blended with herbs and fennel and traditionally matured.

Homemade pork rind: coarse pressed pork head and beef with rind and slightly sour aspic.

Farmer's Bratwurst (canned): Cold-smoked raw pork sausage with pepper, caraway, and curing salt – hearty and savory.

Black Forest Broadside: Streaky bacon from belly and back parts, dry-cured and cold-smoked for several months – mild and flavorful.

Homemade beer sausage (can): Coarse boiled sausage made from beef and pork with pepper, nutmeg, coriander, mustard seeds and garlic – hearty and substantial.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI sliced ​​(200 g)
• Black sausage in a ring
• Kandel salami
• Wild boar salami
• Homemade pork rinds (canned)
• Farmer's Bratwurst (canned)
• Black Forest Broadside
• Homemade beer sausage (can)

Our bestseller package combines the most popular sausage and ham specialties from the Black Forest in one set—perfect for discovering, sharing, or giving as a gift.

Package Contents

Black Forest Ham PGI: Made from the leg, lightly salted, and smoked over fir and juniper branches, giving it its delicate smoky flavor.

Landjäger: Rectangular, pressed, semi-dry sausages made from equal parts beef and pork, seasoned with caraway, pepper, coriander, and garlic; popular as a long-lasting snack without refrigeration.

Little Wild Ones: Aromatic mini salamis made from wild boar, venison, and herb pork – intensely seasoned and air-dried.

Little Fire Devil: Spicy mini salamis from herb pork with a subtle chili heat.

Smoke whips: Long, thin snack sausages made from lean pork, mildly seasoned and gently cold smoked over fir branches.

Smoked Farmer's Sausages: Rustic farmer's sausages made from freshly slaughtered pork, coarsely grained, seasoned with pepper, marjoram and garlic, and lightly smoked.

Walnut Salami: Fine salami made from lean beef and pork with walnut pieces; matures for several weeks and develops a nutty, aromatic bouquet.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Little Nutcracker: Mini salamis from herb pork with walnuts.

Lyoner (canned): Fine boiled sausage made from pork and beef, mildly seasoned and cooked in a can; ideal for sausage salads or on bread.

Black Forest Broadside: Streaky belly and back bacon, dry-cured and cold-smoked over fir branches for around three months – mild and spicy with a delicate smoky aroma.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI sliced ​​(200 g)
• Landjäger
• Little Wild Ones
• Little fire devil
• Smoke whips
• Smoked farmer's sausages
• Walnut salami
• Kandel salami
• Little Nutcracker
• Lyoner (can)
• Black Forest Broadside

Premium package

Our premium package combines the finest Black Forest specialties in a sumptuous set—ideal for gourmets or as an exclusive gift.

Package Contents

Black Forest Ham PGI (in one piece): Taken from the leg, lightly salted, and smoked over fir and juniper branches; the piece develops an incomparably delicate smoky aroma when cut.

Kandel ham (in one piece): Selected pork legs are dry-cured with rock salt and herbs, matured for several months, and gently smoked – juicy, mild, and delicately flavored.

Black Forest Broadside: Streaky belly and back bacon, dry-cured and cold-smoked over fir branches – mild, spicy, and tender.

Walnut salami: Fine salami made from lean beef and pork with walnut pieces; it matures for several weeks, giving it a nutty, aromatic bouquet.

Kandelsalami: Air-dried salami made from lean pork, mildly seasoned and matured for several weeks – an aromatic snack.

Landjäger: Rectangular, pressed, semi-dry sausages made from beef and pork with selected spices; ideal as a long-lasting snack.

Little Wild Ones: Aromatic mini salamis made from wild boar, venison, and herb pork – intensely seasoned and air-dried.

Little fire devil: Spicy mini salamis from herb pork with a subtle chili heat.

Smoke whips: Long, thin snack sausages made from lean pork, mildly seasoned and gently cold smoked over fir branches.

Wild boar salami: Strongly spicy salami made from wild boar meat, delicately rounded off with herbs and fennel.

Lyoner (canned): Fine boiled sausage made from pork and beef, mildly seasoned and cooked in a can; ideal for sausage salads or on bread.

Homemade liver sausage (can): Coarse, spreadable liver sausage made from pork and liver, seasoned with onions, marjoram and pepper – spicy and creamy.

Smoked Farmer's Sausages: Rustic farmer's sausages made from freshly slaughtered pork, coarsely grained, seasoned with pepper, marjoram and garlic, and lightly smoked.

Quality from the Black Forest

At our Black Forest butcher shop in Glottertal, we've been producing the finest sausage and ham specialties according to time-honored craftsmanship for over 60 years. Our own farm and select partner companies, short transport routes, and sustainable production ensure the highest quality – you can taste it in every bite.

• Black Forest Ham PGI in one piece (1000 g)
• Kandel ham in one piece (1000 g)
• Black Forest Broadside
• Walnut salami
• Kandel salami
• Landjäger
• Little Wild Ones
• Little fire devil
• Smoke whips
• Wild boar salami
• Lyoner (can)
• Homemade liver sausage (can)
• Smoked farmer's sausages