Black Forest Prime Pork® – Quality you can taste
Our "Black Forest Prime Pork®" stands for pork of the highest quality. This exclusive seal of approval covers only select top-quality cuts of herb-cured pork, which are refined using a special aging method. After slaughter, the meat is dry-aged on the bone in our salt-stone chamber for up to four weeks to guarantee exceptionally tender steaks with an intense flavor.
Premium pork steaks for the highest demands
With our "Black Forest Prime Pork®," we offer pork steaks that will satisfy even the most discerning meat lovers. The combination of traditional craftsmanship and state-of-the-art aging technology results in steaks that delight with their tenderness and incomparable flavor.
